Figs have always been one of the most delectable fruits exulted in traditional Italian rustic cuisine. In Le Marche region for centuries the fig has represented a genuine institution. To preserve this biblical fruit, peasants of the region invented this original sweet dessert which has now become a SLOW FOOD[…]
These typically autumnal, fragrant buns can be enjoyed during and after the grape harvest, usually at the end of September. They are made with must: non – fermented grape juice. Discover Mom Gabri’s traditional recipe passed on from generation to generation and, if you wish, try the richer version with raisins![…]
Tiramisù (literally PICK-ME-UP!) is one of the most popular spoon-desserts up and down all of Italy, so we can’t leave our version of the dish out! Are you ready to make this delicious sweet? Follow Mom Gabri’s recipe and you won’t be disappointed! Ingredients 5 eggs (room temperature) 500 g[…]
It is a traditional sweet plate prepared since generation in farmers’ houses usually in autumn, just after the grapes picking, when we can find the precious must which is the main ingredient of this recipe together the maize flour. But do not worry they are alcohol free! This is how[…]
The grandma’s black olives are also named “olives in pigna” after the terracotta jar where they were cured, nowadays replaced by a glass jar. This is an ancient and tasty recipe of Le Marche region for flavoring and preserving olives at home: ideal as an aperitif, a side dish or[…]